We travel across the UK serving freshly shucked oysters. See if we're at an event near you.
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Hear our experience of some of our previous events and find out where you can find Oyster Buoys shucking next!
Date: July 18-19, 2026. UNFILTERED FROME unites low-intervention wine producers and contemporary artists in one shared space. Join us as we shuck fresh oysters alongside the makers...
Continue ReadingThere is a unique momentum that builds when you bring 6,000 of the UK's most ambitious founders, investors, and creatives together. We are thrilled to be heading to Champneys Tring in Hertfordshire this September for Ide...
Continue ReadingShare our experience of our first Winedrops Live! Our oysters, sourced straight from the market, enhanced the range of wines that were enjoyed at the UK's largest wine festival...
Continue ReadingHosted by Junior's Deli in Whitstable, our first pop-up showcased our new and exciting flavours. We'll be expanding our menus through 2026 with the feedback from our guests...
Continue ReadingWe were welcomed to the Examination Schools of Oxford University for the Oxford Wine Festival, alongside some of the most passionate wine producers from across the world...
Continue ReadingOur serious shuckers are available for private event hire with a variety of inspired dressings for ice cold oysters shucked to order. Enjoy them at our bespoke oyster bar or via our roaming shucking service.
Freshly shucked oysters served with the traditional condiments including fresh lemon, shallot mignonette and tabasco.
A fresh Mexican salsa made of finely chopped ripe tomatoes, onion, cilantro, jalapeño, and lime. With a great texture and fresh zesty tang.
A vibrant green sauce made from coriander, lime juice, chillies and tomatillos. Traditionally it is paired with seafood packing plenty of flavour.
A unique sauce provided by the flavour afficiandos at Kent Ferments. Each batch of their kimchi provides us with a unique sauce based on the liquor as a by-product of the fermentation process from Gojcujang chillis.
A perfect hangover cure! Enjoy our version of the classic spicy tomato mix, garnish fortified with Dockyard Vodka
Our menu is constantly changing bringing brand new flavours
Share our experience of our first winedrops live! experience. Our oysters, sourced straight from the market, enhanced the range of wines that were enjoyed at the UK's largest wine festival.
Hosted by Junior's Deli, Whitstable. Our first pop up showcased our new and exciting flavours. We shall be expanding our menus through 2026 with the feedback from our guests.
We were welcomed, to the examination school of Oxford University for the Oxford Wine Festival, alongside some of the most passionate wine producers across the world. What better addition to a host of world class wines than freshly shucked British Oysters, from the Oyster Buoys.