1pm Shucking Masterclass – Wine Garden Of England

Ever wanted to master the art of shucking oysters? What about learning whilst surrounded by the majesty of an historic castle and regal grounds? During this Masterclass, participants will engage in an 45-minute immersive experience that includes half a dozen oysters. Beyond learning the art of shucking, attendees will gain valuable insights into the process of oyster cultivation and farming from the Oyster Buoys themselves. With over a decade of experience working in the seafood industry, guests will learn all there is to know about these incredible shellfish. We will lead guests through the safe and effective use of a shucking knife, demonstrating the best techniques while also delving into the fascinating history and varieties of oysters found in the UK. It’s an opportunity to not only learn a new skill but also to deepen your appreciation of this unique British seafood. During this hands-on experience, you will get to grips with the tools professionals use and the techniques that will make you an oyster aficionado in no time! For those that hit the ground running, there will also be the option to take home one of our hampers to pair with some of the amazing wines provided by: Balfour Biddenden Chapel Down Domaine Evremond Gusbourne Simpsons Squerryes Westwell Yotes Court Spaces are limited so please use the following link to secure your place today: *This event will take place within the grounds of the Wine Garden Of England Summer Celebration which is a ticketed event. To take part in this mini masterclass, you will need a valid ticket to the Summer Celebration which is sold separately