From Farm to Fork

Oyster Buoys are excited to announce exciting news! Collaborating with Tom Haward, the 8th Generation of Oyster farmer based on in West Mersea, Essex.

We are bringing the best of British, straight to your doorstep. Enjoy a selection of West Mersea Rock (C.gigas) and Native (O.edulis) Oysters from the Blackwater Estuary. Wild caught, hand-picked, and packed full of flavour.

From the beds of Mersea Island, from Richard Haward’s Oysters. Grown over the course of 3 years, with the flavour concentrated through depuration in the water in which they grown. These oysters have delicate salty notes, hints of citrus and a floral aftertaste.

Once harvested and depurated in the very waters in which they are grown, concentrating their unique merroir into the plump meat inside the shell. 

These Oysters are washed, purified and packed within meters of the waters in which they gown ready for dispatch. Visit our store to see what we have to offer.

Order now in time for Christmas.