Let us introduce you to us, Oyster Buoys
We at Oyster Buoys aim to bring something truly unique and elegant to any event, whether it is a Wedding, corporate event, or any other private occasion.
Terry and Khost, together have over 10 years experience working with seafood, both in a catering environment, not to mention vast understanding of oyster cultivation through their first hand practical experience at The Whitstable Oyster Trading Company producing high quality Pacific Rock Oysters for markets across the world.
With a goal in mind to bring these sustainable, tasty and not to mention healthy treats from the sea to a plate near you. We have been very grateful to host at events in a collaboration with a range of Kentish Vineyards and Wine Rooms such as Squerryes, Brabourne Vineyard and Wayfarer Wines not to mention The Tudor Peacock.
Subscribe to out Calendar to make sure you don’t miss out where we shall be providing freshly shucked Oyster from our fully licensed Mobile Seafood Bar. Alongside specialist pairing events we are often found at many food and drink festivals, as we share our love for everything from the Sea! During these events we offer a range of cold shellfish from our ice bed display alongside hot seafood courtesy of our homemade charcoal BBQ.
If you would like to enquire regarding a private event, fill out our enquiry form to arrange a callback.
Mashed up oyster vs good oyster.